Wusthof Classic 16cm Flexible Boning Knife (WUS_4603)The Wusthof Classic boning knife is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to get inside cavities and up against the bones, without damaging the surrounding meat. It's also very useful for removing meat from the bone, or for removing the sinews from meat.
Wusthof Classic knives are precision forged and manufactured using the latest laser and robot technologies to produce an excellent range of professional quality kitchen knives. They are perfectly balanced, with a full tang, an ergonomic handle and a durable, easily sharpened, corrosion resistant blade. The excellent quality of Wusthof Classic knives is the result of an exhaustive manufacturing process which includes over 40 separate and demanding steps - the style is easy to copy but the quality is not. In production since 1814 Wusthof knives are used by many professional chefs around the world and have won numerous awards.
Wusthof knives feature a solid, curved bolster for added comfort and safety. The handles on Wusthof Classic Knives are made from high impact polypropylene with a traditional triple rivet fixing for knives that will last a lifetime. The shape of the handle has been ergonomically designed in consultation with professional chefs for maximum comfort.
|Type||Cleavers, Boning and Filleting Knives|