Copper
Copper is a traditional cookware material, and is often associated with professional chefs. Copper quickly responds to temperature changes and distributes heat more efficiently than stainless steel, giving greater control of the cooking process. Modern copper pans have a stainless steel lining, which is more durable than bare copper, though some types of pan retain a copper interior. The range often include specialised pans that are not available in other cookware materials. Cast iron and bronze handles complete the aesthetic and give copper pans a unique and characteristic style.
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Shop for the many different types of copper pan, from Mauviel and Charterhouse, available at Pots and Pans.
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Shop for copper saucepans and butter warming pans, available with or without lids.
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See our selction of round and oval copper casseroles in a variety of sizes.
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Traditional style copper fring pans and crepe pans with hard wearing stainless steel interiors.
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There are many shapes and sizes when it comes to copper saute pans.
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Copper roasting pans and baking pans for traditional dishes.
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We also stock copper paella pans, jam pans, fish kettles (poachers) and other copper cookware types.
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Copper lids and cleaning products for keeping the lustrous shine on your copper cookware.
