Wusthof Knives

Based in the German City of Blades, Solingen, Wusthof has been at the forefront of quality knife manufacture since 1814. Now in its 7th generation of family ownership, Wusthof knives are still manufactured in Solingen in modern factories utilising state of the art technology. Wusthof items still carry the original Trident logo, symbolising form, function, and uncompromising quality. The Wusthof Classic Series is the preferred knife for the professional chef and cooking enthusiast alike.

The edge of a Wusthof knife is acutely ground, using Precision Edge Technology. By reducing the angle of the blade edge from 19 degrees to 14 degrees, Wusthof have created a blade that is 30% sharper than less acutely angled blades and also provides a blade edge that is able to retain its edge for longer.

The knives, although in the majority still designed along traditional lines now utilise a steel compound unique to Wusthof, X50CrMoV15 steel. This refers to the carbon, chromium, molybdenum and vanadium that combine to make the alloy. This steel alloy means that Wusthof knives are exceptionally sharp, with a cutting edge that will be long lasting. In addition to this Wusthof knives have a high stain resistance, and can still be easily resharpened. So while the Wusthof Classic range is instantly recognisable with their traditional tang and bolster style knives, they feature cutting edge technology to ensure a superior quality product.

Wusthof Knives

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