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As we reported back in June, Jamie Oliver is opening a new chain of restaurants called Union Jacks. He’s got together with award-winning American chef, Chris Bianco to open the first of the chain in Holborn, London in November 2011.
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“Where wood-fired flatbreads meet great British flavours.“
The PR for Union Jacks concentrates heavily on the sourcing philosophy of the food; “We take a lot of pride in our sourcing philosophy, and look to our own back garden first in order to celebrate the wonderful growers, farmers and winemakers we have here in this country.”
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| “A journey of discovery through Britain and reintroduction to familiar flavours, cooked and presented the Union Jacks way.“
You’ll be guaranteed incredible flatbreads and wood-fired cooking methods, with great British flavours. Jamie’s partner, Chris Bianco is a pizza hero in America, hand making all of his pizzas and cooking them in his faithful wood-burning oven in Phoenix, Arizona.
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Fancy trying your hand at a homemade pizza? Make sure you’ve got the tools; Jamie Oliver pizza slicer, pizza stone and pizza baking pan.
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