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Tojiro Knives
| Tojiro Knives - The favourite knife of culinary alchemist Heston Blumenthal. Japan has a long tradition of manufacturing knives. Over one thousand years ago, Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai. Tojiro have adopted these traditional techniques in producing their Senkou Knives for the 21st Century. Incorporating the same multi-layered blades so painstakingly produced by the master craftsmen of the past, this Damascus style, layered steel effect is known in Japanese as 'kasumi-nagashi' or 'floating mist'. Tojiro knives have blades formed from up to 62 layers of special folded steel, around a core of VG-10 steel. The knife handles are made from hard wearing Micarta. |  |
Heston Blumenthal's Favourite Knife
Culinary Alchemist Claims Luxury Japanese Tojiro Knives as his Favourite...
Celebrity chef and culinary alchemist Heston Blumenthal is the star of BBC2's 'In Search of Perfection' and Channel 4's 'Heston's Feasts', columnist for the Sunday Times and owner of The Fat Duck, a Michelin 3 Star restaurant in Bray, Berkshire. He has officially endorsed Tojiro Senkou Knives after he found them to be his favourite kitchen knives.
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