Hard anodised cookware (anodized) is constructed from aluminium which undergoes an electro-chemical process, changing the molecular structure of the base metal, resulting in a material twice as hard as stainless steel. Hard anodised pans are very hardwearing but still conduct heat efficiently, and are relatively light in weight. The cooking surfaces are coated in high quality, durable non-stick materials. Hard anodised pans are suitable for most hob types, but must have a compatible base for induction hobs - see our induction cooking page for more information.

	All Hard Anodised Cookware See the complete list of hard anodised cookware available from the Pots and Pans catalogue.			Hard Anodised Saucepans and Milkpans Shop for hard anodised saucepans, milkpans and chef pans with non-stick interiors.


	Anodised Casseroles and Stockpots We stock a small selection of hard anodised casseroles, stewpots and stockpots.			Hard Anodised Frying Pans Hard anodised frying pans are available in various sizes from 20cm to 30cm diameter.


	Hard Anodised Saute Pans All of the main hard anodised cookware ranges we stock contain saute pans.			Hard Anodised Roasting Pans There is a limited selection of hard anodised ovenware consisting of roasting pans.


	Hard Anodised Grill Pans Hard anodised grill pans are a good alternative to the more common cast iron versions.			Hard Anodised Oriental Cookware Hard anodised woks and stir fry pans in a range of sizes.

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