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Mauviel Copper - M'Heritage 20cm Zabaglione Pan (Bronze Handle)
Mauviel 20cm Zabaglione Pan (Bronze Handle) (35-219520)
 | RRP £125.00 - SAVE £18! |
| Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen. The Gourmet Sleuth writes, "Zabaglione is said to have been invented in the 16th Century in Florence, Italy in the court of the Medici. This dessert is classified as a "caudle" rather than a custard. A "caudle" is a sauce used as a custard to fill pies or tarts. The original pre-sixteenth century version was a drink made with wine or ale thickened with egg yolks". Traditional copper pan with bronze handle. The chemical reaction between the egg white and the copper increases the volume of the beaten egg whites. |
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