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The Global G series slicing knife is a carving knife prefered by many people due to its blunt tip. The... Full Details (G-1) |
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The cook's knife is a versatile kitchen tool that's suitable for cutting meat and chopping vegetables.... Full Details (G-2) |
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The Global G3 carving knife is a narrow bladed knife ideal for carving meat of small joints.The hollow weighted handle... Full Details (G-3) |
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The Global Oriental Cook's Knife is used for slicing herbs and vegetables, much like European knives. Global Knives are very... Full Details (G-4) |
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A popular knife to add to your Global collection.... Full Details (G-5) |
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The razor sharp edges and superior japanese design makes this knife world class. Global knives are guaranteed against any type... Full Details (G-6) |
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A deba knife is primarily used for cutting fish. It is similar in shape to a western style chef's knife,... Full Details (G-7) |
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The Global G series 22cm Roast Slicer has a long straight blade designed for carving roasts and cooked meats like... Full Details (G-8) |
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One of the most difficult food types to cut well is bread. The serrated edge on this knife gives you... Full Details (G-9) |
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Specialist flexible knife blade has been manufactured so that it flexes and returns to its normal straightness after use -... Full Details (G-10) |
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The yanagi sashimi knife is perfect for everyday slicing and dicing. It can be used for slicing fish, meats, and... Full Details (G-11) |
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The Global Meat Chopper is a heavy meat cleaver that can be used to chop through large pieces of meat... Full Details (G-12) |
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The Global Curved Carving Fork is a long handle fork designed for holding large joints or birds while carving. The... Full Details (G-13) |
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The yanagi sashimi knife is perfect for everyday slicing and dicing. It can be used for slicing fish, meats, and... Full Details (G-14) |
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A tako sashimi knife is the Japanese version of the western style carving knife. Tako sashimi knives have a long,... Full Details (G-15) |
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An extremely thin knife used to fillet fish. The blade is very flexible as filleting knives have to be able... Full Details (G-18) |
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An extremely thin knife used to fillet fish. The blade is very flexible as filleting knives have to be able... Full Details (G-19) |
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This knife has a flexible blade to assist filleting.... Full Details (G-20) |
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The Boning knife is a specialist preparation knife used for removing bones from raw poultry and other meat. This type... Full Details (G-21) |
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One of the most difficult food types to cut well is bread. The serrated edge on this knife gives you... Full Details (G-22) |
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One of the most difficult food types to cut well is bread. The serrated edge on this knife gives you... Full Details (G-23) |
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The Global Butchers Knife is a broad-bladed knife mostly used by butchers for butchering animals and meat processing.... Full Details (G-28) |
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A carving knife with a rounded end used to carve boneless joints like ham. This is made much easier due... Full Details (G-29) |
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Specialist flexible knife blade has been manufactured so that it flexes and returns to its normal straightness after use -... Full Details (G-30) |
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Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off... Full Details (G-46) |
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This knife is often used to prepare and slice raw fish. The long blade is only sharpened on one side... Full Details (G-47) |
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Santoku knives with a fluted blade (sometimes called a granton edge or hollow edge) allow food to easily slip off... Full Details (G-48) |
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This Chinese chopper is NOT a cleaver, the blade is only 2.2mm thick and is suitable for cutting meat and... Full Details (G-49) |
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This Chinese chopper is NOT a cleaver, the blade is 4mm thick and is suitable for cutting meat and vegetables,... Full Details (G-50) |
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The Global cook's knife is a versatile kitchen tool that's suitable for cutting meat and chopping vegetables... Full Details (G-55) |
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Smaller chef's knives are ideal for cutting and slicing jobs in the kitchen.... Full Details (G-57) |
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The Global cook's knife is a versatile kitchen tool that's suitable for cutting meat and chopping vegetables... Full Details (G-58) |
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The flutes on this Global cook's knife prevent food sticking to the bladde. Made from the finest stainless steel. 16cm/6.3... Full Details (G-61) |
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Made from the finest stainless steel. 16cm/6.3 inch blade. The blades utilise Cromova 18 stainless steel, ice tempered and hardened... Full Details (G-64) |
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